Dinner Menu - Lunch Menu
Christmas Party Menu 2008
Outside Catering Menus
Dinner Menu - Lunch Menu
Christmas Party Menu 2008
Outside Catering Menus
| Dinner Menu |
Early Diner Menu - Menu Table D’hôte |
| Early Diner Menu |
| 2 Courses £9.95 or 3 Courses £13.50 |
| Available Tue to Sat Dinner 6.00pm - 7.00pm |
| This is an exzample of our early diner menu This menu changes on a weekly basis |
| Starter |
| Soupe Vichysoisse Chaud |
| Homemade leek & potato soup served with a cream black pepper salsa & deep fried leeks |
| Crepe Chinoise |
| Duck confit spring roll with a simple sweet & sour sauce |
| Salade Amelie |
| Salad of orange, rocket, roasted cherry tomatoes & ricotta with watermelon & toasted sunflower seeds |
| Crostini A La Jack’s |
| Jack’s miniature croutes with toppings of king prawns, chicken liver pate & tapenade with a parmesan dressed salad |
| Main Course |
| Calamar Carbonara |
| Calamari in a bacon white wine cream sauce with spaghetti |
| Cradillas D’agneau |
| Mediterranean marinated lamb with a rum-topf fruit risotto |
| Saucisson Varie |
| Rustic sausage platter of Toulouse cassoulet, lamb & rosemary sausage kebab & pork & leek sausage baked wrapped with puff pastry |
| Minestrone Au Tortellini Florentine |
| Spinach tortellini served in a thick minestrone soup with garlic bread |
| Dessert |
| See our desserts menu. |
| Menu Table D'hote |
| 2 Courses £14.50 or 3 Courses £18.50 |
| Available Friday Dinner 7.00pm - 10.00pm |
| This is an exzample of our Table D'hote menu This menu changes on a weekly basis |
| Starter |
| Soupe Fenouil |
| Homemade fennel & celery soup garnished with a fennel & mustard bake |
| Foie De Poulet Sur Croute |
| Pan fried caramelized chicken livers flamed with brandy served on toast with a sharp & sour marmalade |
| Salade Pochuse |
| Mozzarella, cherry tomato & cous cous salad with a rocket & chive pesto |
| Tatin De Thon |
| Tatin pastry base with a chilli & cherry tomato compote with a flash fried fresh tuna |
| Main Course |
| Fusilli Rochambeau |
| Fusilli pasta with torn roasted duck, peppers & roasted plums |
| Goujons De Saumon |
| Goujons of salmon with a cucumber & dill salad & tartare sauce |
| Champignon Friteur A L’ail |
| Garlic breaded field mushroom served with a an olive mash |
| Rosti Armistead |
| Pan-fried turkey strips with a spiced cranberry & pear chutney glazed with Brie cheese |
| Dessert |
| A La Carte |
| Lite Bites - Starters - Main Course - Sides - Dessert |
| Lite Bites |
| Garlic Bread £2.50 |
| Cheese Garlic Bread £3.95 |
| Ciabatta with Tomato and Mozzarella £2.95 |
| Warmed Ciabatta Bread, topped with Sweet Plum Tomatoes and Mozzarella Cheese, seasoned and drizzled with Basil Virgin Oil. |
| Olives £2.95 |
| Ramekin of Olives £2.95 |
| Cherry Bell Peppers £2.95 |
| Sweet Chilli Marinated Cherry Bell Peppers |
| Marinated Feta Cheese £2.95 |
| Finest Greek Home-Marinated Feta |
| Chorizo £2.95 |
| Spanish Spicy Chorizo Sausage |
| Starter |
| Homemade Sweet Potato, Orange & Nutmeg Soup £3.75 |
| With a Chilli, Spring Onion and Pepper Crème Fraiche |
| Crabmeat Linguini £6.95 |
| Crab Chilli and Coriander Linguini |
| Jack's Terrine £6.75 |
| Pork and Black Pudding Terrine with an Apple and Walnut Vinaigrette |
| Goats Cheese Fritter £6.95 |
| Deep Fried in A Cornflake Crumb, served on a Rocket and |
| Red Onion Salad with Balsamic Reduction £7.45 |
| Duck Tartlet £6.95 |
| Shredded Duck and Caramelized Onion Tartlet with |
| Jack's Fig Compote |
| Smoked Trout Fillet £6.75 |
| With Pickled Cucumber, Smoked Salmon, Spring Onion andPrawn Mayonnaise |
| Poached Pear Crostini £3.50 |
| With Gorgonzola and Maple Glazed Pecan Nuts |
| Nut Allergies |
| Please note, some of our menu items, - especially desserts - may contain nuts or nut products. |
| Genitcally Modified Food |
| Following extensive research and information from our producers and suppliers; to the best of our knowledge,genetically modified food products are not used in our menu items. |
| Main Course |
| Lamb Canon £16.25 |
| Marinated Lamb Canon with thin Potato Tatin, Char-grilled Mediterranean Vegetables and a simple Redcurrant Sauce |
| Pork Fillet £15.75 |
| Rolled in a Mustard Herb Crust, served with wilted Ginger Greens, FondantPotatoes and a Port Wine Sauce |
| Crispy Fried Salmon £15.25 |
| Served on a Lemon Rice Pudding with a Seafood Bisque |
| Sea bass Fillet £16.25 |
| Served with Braised Fennel and Butternut Squash, served with a Butter Sauceflavoured with sliced Garlic and Toasted Almonds |
| Courgette & Gorgonzola Baked Cheesecake £12.75 |
| Served with Minted New Potatoes and Cauliflower Curry |
| 8oz Fillet Steak £21.50 |
| Pan seared, simply served on Garlic Mash with French Fried Onion Rings, aSea Salt and Pesto Baked Beef Tomato and a Red Wine Sauce |
| French Trimmed Chicken Breast £15.25 |
| Cooked in a Spanish Potato, Pepper and Potato Creamy Casserole servedwith Garlic Pitta Bread |
| Dessert |
| Chocolate Fondue (serves two) £9.50 |
| Self-indulgent Rich Chocolate Saucewarmed in its own fondue panaccompanied with Seasonal Soft Fruits andMarshmallows |
| Banana Parfait £4.95 |
| Served with Toasted Banana Bread and Caramelized Bananas |
| Chocolate Truffle Cake £5.25 |
| Simply served with a Nutty AmarettoAnglaise Sauce and White ChocolateTruffles |
| Bread & Butter Pudding £4.95 |
| Served with fresh Vanilla Pod Ice Cream |
| Orange & Lemon Tart £4.95 |
| Served with Caramelized Oranges |
| Meringue & Fruit Compote £4.95 |
| Homemade Meringue with a Seasonal Red Fruit Compote |
| Tia Maria Crème Brulee £4.94 |
| Served with a shot of Espresso and VanillaIce Cream the classic Italian way |
| American Vanilla Baked Cheesecake £4.95 |
| With Brandy Flamed Strawberries and Vanilla Sauce |
| Assiette Des Fromages £5.25 |
| Chef's selection of Cheese served withFrench Bread |
| Nut Allergies |
| Please note, some of our menuitems, - especially desserts - maycontain nuts or nut products. |
| Genetically Modified food |
| Following extensive research andinformation from our producers andsuppliers; to the best of ourknowledge, genetically modifiedfood products are not used in ourmenu items. |
| Boissons Chaud |
| Latte £2.25 |
| Cappuccino £1.95 |
| Espresso £1.70 |
| Double Espresso £1.95 |
| Filter £1.70 |
| Speciality Liqueur Coffees £3.95 |
| Hot Drinks |
| Latte - £1.95 |
| Cappuccino - £1.80 |
| Espresso - £1.50 |
| Filter - £1.50 |
| Speciality Liqueur Coffees - £3.95 |
| Nut Allergies |
| Please note, some of our menu items, - especially desserts - may contain nuts or nut products. |
| Genetically Modified Foods |
| Following extensive research and information from our producers and suppliers; to the best of our knowledge, genetically modified food products are not used in our menu items. |
| Download Our Dinner Menus |
| Early Dinner Menu - Menu Table D’hôte A La Carte |
| Lunch |
| Menu Prix Fixe De Dejeuner - Hot Drinks |
| Menu Prix-Fixe De Dejeuner |
| 2 Courses £7.95 or 3 Courses £9.75 |
| Tuesday to Saturday 12pm till 2pm |
| Dishes of the Day |
| Soup and Sandwich of the Day £4.95 |
| Salad of the Day £6.95 |
| Mussels and Chips £7.45 |
| Hot Roast Sandwich of the Day £5.95 |
| Roast of the Day £7.50 |
| Pasta of the Day £5.00 |
| Risotto of the Day £5.00 |
| Light Bites |
| Olives £2.50 |
| Garlic Bread £2.50 |
| Cheese Garlic Bread £2.95 |
| Ciabatta with Tomato and |
| Mozzarella £3.95 |
| Feta Cheese £2.95 |
| Cherry Bell Peppers £2.95 |
| Chorizo Sausage £3.95 |
| Jacks Favourites |
| French Onion Soup £3.25 |
| Bovary Mushrooms £5.95 |
| Chilli Fried Chicken Livers on a Ciabatta Crostini £7.45 |
| Venison Sausage and Mash £7.95 |
| Deep Fried Battered Chicken Breast Goujons served with Jack's Salsa £7.95 |
| Tortellini St Agur £9.75 |
| Mushroom Risotto £6.95 |
| King Prawn Risotto £9.75 |
| Sun-dried Foccacia with Peppered Beef and Tomato Compote £6.95 |
| Sun-dried Focaccia with Chicken, Bacon and Blue Cheese £6.95 |
| (4oz or 8oz) Fillet Steak served with Vegetables and Sauce of your choice £9.50 or £18.75 |
| 10oz Rib-Eye Steak served with Vegetables and Sauce of your choice £15.50 |
| Sides |
| Fat Chips £2.75 |
| Thin Chips £2.50 |
| New Potatoes £2.75 |
| Fresh Spinach £3.50 |
| Roasted Mediterranean Vegetables £4.25 |
| Linguini with Homemade Pesto £3.95 |
| Fresh Asparagus £3.50 |
| Seasonal Green Vegetables £2.50 |
| French Fried Onion Rings £1.95 |
| Slow Roast Tomatoes £3.50 |
| Garlic Fried Mushrooms £3.50 |
| Peppered Courgettes £3.50 |
| Dessert |
| We always have a choice of freshly prepared deserts please ask for todays selection. - £3.50 |
| Hot Drinks |
| Coffee |
| Cappucino - £1.80 |
| Espresso - £1.50 |
| Large Espresso - £1.75 |
| Latte - £1.95 |
| Mocha - £1.95 |
| Filter - £1.50 |
| Tea |
| English - £1.30 |
| Darjeeling - £1.45 |
| Earl Grey - £1.45 |
| Herbal - £1.45 |
| Hot Chocolate - £1.95 |
| Cold Drinks |
| Minerals - £1.25 |
| Bottled beers - £2.90 |
| Boddingtons (440ml) - £2.80 |
| Guinness (440ml) - £2.95 |
| Large mineral water - £2.95 |
| Wine by the glass (175ml) - £3.95 |
| Also see our wine list for an extensive choice of wines by the bottle |
| Nut Allergies |
| Please note, some of our menu items, - especially desserts - may contain nuts or nut products. |
| Genetically Modified Foods |
| Following extensive research and information from our producers and suppliers; to the best of our knowledge, genetically modified food products are not used in our menu items. |
| Download our Lunch Menus |
| Menu Prix Fixe De Dejeuner - Menu De Dejeuner |
| Outside Catering Menus |
| Banquet Menu - Buffet Menu - Dressed Buffet Menu Hot Dishes Menu - Canape Menu |
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Jack's Bistro - 54 Wood Street, Lytham St. Annes,
Lancashire FY8 1QG Tel. 01253 780990
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