Click here to view our
Valentines Day MNenu 2012
Click here to view our
Food Heroes Menu 2011
Click here to view our
Specials Menu 2011
Click here to view our
Kids Menu
Dinner Menu's - Lunch Menu
Outside Catering Menus
| Dinner Menu's |
Early Diner Menu - Menu Table D’hôte |
Below is an example of are early diner menu |
| Early Diner Menu |
| 2 Courses £11.95 or 3 Courses £14.95 |
| Available Tue to Sat Dinner 6.00pm - 7.00pm |
| Starter |
| Soupe Vichysoisse Chaud |
| Homemade leek & potato soup served with a cream black pepper salsa & deep fried leeks |
| Crepe Chinoise |
| Duck confit spring roll with a simple sweet & sour sauce |
| Salade Amelie |
| Salad of orange, rocket, roasted cherry tomatoes & ricotta with watermelon & toasted sunflower seeds |
| Crostini A La Jack’s |
| Jack’s miniature croutes with toppings of king prawns, chicken liver pate & tapenade with a parmesan dressed salad |
| Main Course |
| Calamar Carbonara |
| Calamari in a bacon white wine cream sauce with spaghetti |
| Cradillas D’agneau |
| Mediterranean marinated lamb with a rum-topf fruit risotto |
| Saucisson Varie |
| Rustic sausage platter of Toulouse cassoulet, lamb & rosemary sausage kebab & pork & leek sausage baked wrapped with puff pastry |
| Minestrone Au Tortellini Florentine |
| Spinach tortellini served in a thick minestrone soup with garlic bread |
| Dessert |
| Menu Table D'hote |
| 2 Courses £16.50 or 3 Courses £19.75 |
| Available Daily 7.00pm - 10.00pm |
| Starter |
| Soup of the Day |
| Homemade soup of the day |
| Chorizo & Chicken Paella |
| Presented in a crisp Chinese pastry basket |
| Dhal Baked Courgettes |
| On a curry sauce |
| Prawn & Celeriac Salad |
| Norwegian prawns on a celeriac mousse with a marie rose sauce |
| Main Course |
| Pan Fried Lambs Liver |
| Finished in a port reduced sauce & served with a mini Shepard’s pie |
| Grilled Mackerel Fillet |
| On a sweet potato mash with a light spiced tomato sauce |
| Hachie Parmentier |
| Savoury minced beef dish baked with a sliced potato top, served with sugared walnut & blue cheese red cabbage |
| Gnocchi A La Crème (Italian Potato Dumplings) |
| With a garnish of pan fried leeks |
Dessert Chefs selection of the day |
| Nut Allergies |
| Please note, some of our menu items, - especially desserts - may contain nuts or nut products. |
| Genetically Modified Foods |
| Following extensive research and information from our producers and suppliers; to the best of our knowledge, genetically modified food products are not used in our menu items. |
| Lunch |
| Click here to download our Lunch menu in Pdf Format |
| Also see our wine list for an extensive choice of wines by the bottle |
| Nut Allergies |
| Please note, some of our menu items, - especially desserts - may contain nuts or nut products. |
| Genetically Modified Foods |
| Following extensive research and information from our producers and suppliers; to the best of our knowledge, genetically modified food products are not used in our menu items. |
| Outside Catering Menus |
| Banquet Menu - Buffet Menu - Dressed Buffet Menu Hot Dishes Menu - Canape Menu |
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Jack's Bistro - 54 Wood Street, Lytham St. Annes,
Lancashire FY8 1QG Tel. 01253 780990
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